Gastronomy Alcudia

Gastronomy

ASSOCIACIÓ DE RESTAURADORS

The Hospitality Group in collaboration with the Restaurants Association of Alcudia presents the cuisine offer of the municipality.

Alcudia invites you to feast your senses tasting the Mallorcan, Mediterranean and International cuisines which are widely represented in the restaurants of the area. The careful selection of products and the painstakingly elaborated dishes reach the table with the hope that their fruit will fill your palate with their delicious flavours.

Associació de Restauració Alcudia.
Telf.: 971-545293 / 607 877103
restauracioalcudia@gmail.com
www.restaurantsalcudia.com

RESTAURANT DE LA TEMPORADA

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  • GUINEA FOWL STUFFED WITH FOIE GRAS WITH A LIME SAUCE , SA ROMANA ALCUDIA RESTAURANT

    Course

    Gastronomy Alcudia - Course Guinea fowl stuffed with foie gras with a lime sauce , sa romana alcudia restaurant

    Ingredients:
    Guinea fowl breast, foie gras, potatoes, meat broth, salt, pepper, oil.

    Preparation:
    Place the guinea fowl breasts together and fill with the stuffing we will have prepared with the foie.
    Place in an vacuum packed bag and cook at a low temperature during 30 minutes
    For the sauce, reduce the meat broth with lime juice and a little soy sauce until it reaches the desired consistency
    Make mashed potato and add olive oil.
    Present the dish making a bed with the mashed potato, fresh vegetables and place the filleted breast on top, add sauce and decorate with aromatic herbs.

    Wine cellar:

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EXPERIÈNCIES

  • Julia - 27-04-2017

    Oferta complementaria

    El año pasado estuvimos en Alcudia y este año repetimos!!!!

  • Andrea - 22-04-2017

    Oferta complementaria

    Hemos pasado unos días de descanso en Alcudia. Ha sido una experiencia...

  • Pedro - 20-02-2017

    Tematica 1

    Este invierno estuve de vacaciones en Alcudia, me alojé en un hotel muy...



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